Curry
Mutton Momtaz Recipe - Unique Royal Recipe
Have You Ever Heard Of Mutton Momtaz? Giving a popular online recipe our own touch with extra ghee, spice, and a lot of love.
21 May 2026 · 8 servings
Today we are making "Mutton Momtaz," and it’s being cooked by my very own Momtaz—Ipsha. We actually stumbled upon this unique recipe online and thought, why not try it? But of course, we tweaked it by adding our favorite extra spice and Jompesh ghee to make it even more awesome. This rich, royal mutton dish pairs beautifully with hot, deep-fried porotas or a plate of steaming rice. Give it a try because all our friends loved it.
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Ingredients
0/28
Section
For Marination (মেরিনেশনের জন্য):
Mutton (খাসির গোস্ত)
2 kg
Chili Powder (মরিচের গুড়া - কালারের জন্য)
1 tsp
Black Pepper Crushed (গোলমরিচ গুঁড়া/আধা-ভাঙ্গা)
2 tsp
Cumin Powder (জিরার গুড়া)
2 tsp
Coriander Seeds Crushed (ধনে গুঁড়া/আধা-ভাঙ্গা)
2 tsp
Garlic Paste (রসুন বাটা)
1.5 tbsp
Ginger Paste (আদা বাটা)
1.5 tbsp
Salt (লবণ)
2 tsp (To Taste / স্বাদমতো)
Yogurt (টক দই)
250 gm
Section
For Onion & Nuts Paste (পেঁয়াজ ও বাদাম পেস্টের জন্য):
Onion (পেঁয়াজ)
2 cup
Almonds/Cashews (কাঠবাদাম/কাজুবাদাম)
40 pcs
Green Chillies (কাঁচামরিচ)
12 pcs
Water (পানি)
2 Cup
Section
For Cooking (রান্নার জন্য):
Oil (তেল)
0.5 cup
- Jompesh Ghee (ঘি)BUY
2 tbsp
Cinnamon stick (দারচিনি)
2 pcs
Bay Leaves (তężপাতা)
2 pcs
Black Cardamom (কালো এলাচ)
2 pcs
Mace (জয়ত্রী)
1 big pc
Blackpepper Whole (আস্ত গোলমরিচ)
1.5 tsp
Cumin Seeds (আস্ত জিরা)
2 tsp
Green Cardamom (সবুজ এলাচ)
15 pcs
Cloves (লবঙ্গ)
12 pcs
Chili Powder (মরিচের গুড়া)
1.5 tsp
Onion & Nuts Paste (আগে তৈরি করা পেঁয়াজ ও বাদাম পেস্ট)
Garam Masala (গরম মসলা গুড়া)
1 tbsp
Green Chillies (কাঁচামরিচ)
8-9 pcs
Coriander Leaves (ধনেপাতা কুচি)
Handful (এক মুঠো)
Method
- 1
Place the mutton pieces in a bowl and add yogurt, ginger-garlic paste, cumin powder, crushed black pepper, crushed coriander seeds, a touch of chili powder, and salt. Mix thoroughly by hand, cover, and let it marinate for at least 30 minutes to lock in the flavors.
- 2
Boil the onions, almonds (or cashews), and green chillies in a pot of water for 10 minutes until soft. Blend the ingredients into a smooth, velvety paste. Don't throw away the leftover boiling water—save it to use as broth later!
- 3
Heat a mix of oil and ghee in a pressure cooker. Sizzle the whole spices (cinnamon, bay leaves, cardamoms, cloves, mace, black pepper, and cumin seeds) until aromatic. Add the marinated mutton, extra chili powder, and the saved onion-nut water. Lock the lid and pressure cook until the meat is perfectly tender.
- 4
Open the cooker to reveal perfectly tender mutton. Pour in the blended onion-nut paste and watch the gravy instantly transform. Shift the meat into a wider pan to stir easily without breaking the pieces. Simmer until the gravy thickens beautifully, then finish with garam masala, fresh green chillies, and a handful of coriander leaves.